个人情况介绍、概览
赵旭，博士，副教授，硕士生导师。辽宁省“百千万人才工程”万人层次，沈阳市拔尖人才，本溪市高级人才（第四层次）。作为课题负责人主持国家自然科学基金青年项目1项，其他省市级项目6项，校企合作项目2项。近年在International Journal of Food Microbiology、Food Bioscience、Food & Function、Foods等期刊上发表SCI论文40余篇。授权国家发明专利1项，获沈阳市学术成果奖2项。
人才称号、社会兼职等
1. 辽宁省“百千万人才工程”万人层次
2. 沈阳市拔尖人才
3. 本溪市高级人才（第四层次）
4. 辽宁省食品科学技术学会监事
5. 中国中医药信息学会食疗分会会员
6. 广西中医药大学兼职导师
7. Journal of Future Foods杂志青年编委
8. Food & Medicine Homology杂志青年编委
9. Journal of Polyphenols杂志编委
主要研究方向：
研究方向一：新型食品抗菌包装材料的研究与评价
研究方向二：药食同源品中功效因子评价与递送系统构建
研究方向三：中药药效物质与作用机制
主持、参与的科研项目（含科研获奖等情况）：
1. 基于活性筛选和谱效表征的益智仁抗阿尔茨海默病药效物质基础研究，国家自然科学基金青年科学基金项目（负责人）
2. 基于谱效表征和信号通路的栀子豉汤抗抑郁作用机制研究，中国博士后科学基金面上资助项目（负责人）
3. 具有光热效应的聚多巴胺-盐酸小檗碱纳米粒子双层抗菌膜的构建与抗菌机制研究，辽宁省教育厅面上项目（负责人）
4. 基于XOD靶点筛选中药抗高尿酸血症显效物质平台的建立与评价，辽宁省教育厅项目（负责人）
5. 酸枣仁黄酮改善学习记忆的作用机制和谱效关系表征，辽宁省教育厅项目（负责人）
6. 栀子豉汤抗抑郁活性成分的筛选与治疗药物的开发，天津市企业博士后创新项目择优资助计划（负责人）
7. 沈阳药科大学中青年教师事业发展支持计划，第一层次（负责人）
8. 槐米黄酮类成分磷脂复合物的研发，校企合作项目（负责人）
9. 槐米降尿酸成分筛选，校企合作项目（负责人）
10. 沈阳市自然科学学术成果奖（学术论文类）三等奖（排名第一）
近年来发表代表性论文：
1. Ming Yang, Huijing Chao, Zihan Hou, Lingling Wang, Weizhuo Xu, Xu Zhao*, Antimicrobial activity of octyl gallate nanoemulsion combined with photodynamic technology and its effect on food preservation, International Journal of Food Microbiology, 2025, 429, 111023. (IF: 5.2)
2. Zihan Hou, Chenning Zhang, Jiale Mao, Yunxiao Xia, Huijing Chao, Yuan Sun, Xu Zhao*, Thermal-activated Polydopamine bilayer film exhibits dual-mode synergistic antibacterial properties for enhanced salmon preservation, International Journal of Food Microbiology, 2025, 440, 111279. (IF: 5.2)
3. Zihan Hou, Yunxiao Xia, Yuan Sun, Ming Yang, Lingling Wang, Weizhuo Xu, Xu Zhao*, Sodium alginate-based photothermal film: Preparation, antibacterial activity and preservation for Kyoho Grapes, Journal of Future Foods, 2025. (IF: 7.2)
4. Jialin Wang, Jiale Mao, Jianzhuo Du, Xu Zhao*, Review of Gelatin Hydrogel Dressings Based on Cross-Linking Technology in the Healing of Hemorrhagic Wounds: Mechanism Exploration, Application Research, and Future Perspectives, Macromolecular Rapid Communications, 2025, 46:e00326. (IF: 4.3)
5. Huijing Chao, Pingyu Ge, Yunxiao Xia, Jiale Mao, Mingzu Wang, Weizhuo Xu*, Xu Zhao*, Preparation of intelligent pH indicator film loaded with mulberry anthocyanins and nisin and its application in strawberry preservation, Journal of Food Measurement and Characterization, 2025 (IF: 3.3)
6. Danni Song, Honghui Zhao, Lingling Wang, Fuqi Wang, Lina Fang, Xu Zhao*, Ethanol extract of Sophora japonica flower bud, an effective potential dietary supplement for the treatment of hyperuricemia, Food Bioscience, 2023, 52, 102457. (IF: 5.2)
7. Zihan Hou, Aijinxiu Ma, Jiale Mao, Danni Song, Xu Zhao*, Overview of the pharmacokinetics and pharmacodynamics of URAT1 inhibitors for the treatment of hyperuricemia and gout, Expert Opinion on Drug Metabolism & Toxicology, 2023, 19, 895-909. (IF: 4.3)
8. Shunyi Jiang, Danni Song, Honghui Zhao, Fuqi Wang, Xin Su, Xinyang Zhang, Xu Zhao*, Bioactivity and component analysis of water extract of Sophora japonica against hyperuricemia by inhibiting xanthine oxidase activity, Foods, 2022, 11, 3772. (IF: 5.2)
9. Fuqi Wang, Xu Zhao*, Xin Su, Danni Song, Fengmao Zou, Lina Fang*, Isorhamnetin, the xanthine oxidase inhibitor from Sophora japonica, ameliorates uric acid levels and renal function in hyperuricemic mice, Food & Function, 2021, 12, 12503. (IF: 6.317)
10. Huangrong Zhu, Danni Song, Xu Zhao*, Potential applications and preliminary mechanism of action of dietary polyphenols against hyperuricemia: A review, Food Bioscience, 2021, 43: 101297. (IF: 5.318)