个人情况介绍、概览

索昊，特聘副教授，2019年12月毕业于沈阳药科大学，获得药物分析学博士学位。2020年7月-2022年9月在深圳大学从事博士后研究工作，2022年10月-2024年11月在暨南大学-东莞理工学院从事博士后研究工作，2024年11月入职沈阳药科大学功能食品与葡萄酒学院从事教学与科研工作，2025年7-8月赴英国贝尔法斯特女王大学进行短期培训。

人才称号、社会兼职等

东莞市三类特色人才

本溪市高级人才（第四层次）

中国酒业协会葡萄酒品酒师（一级）

中国酒业协会葡萄酒品酒师讲师

主要研究方向

研究方向一：红葡萄酒的功能成分挖掘与加工副产物高值化利用研究

研究方向二：发酵食品与益生菌资源开发

研究方向三：药食同源类功能食品的开发

主持、参与的科研项目（含科研获奖等情况）

1.中国博士后基金面上项目

2.辽宁省科技厅博士科研启动基金

近年来发表代表性论文

1.Hao Suo, Shan Xiao, Bo Wang., et al. Insights into physicochemical and sensory properties and metabolomic changes of antioxidant-rich jackfruit juice fermented by lactic acid bacteria. Food Bioscience. 2024,58, 103815.(IF=5.2)

2.Hao Suo, Shan Xiao, Bo Wang., et al. Waste to Wealth: Dynamics and metabolic profiles of the conversion of jackfruit flake into value-added products by different fermentation methods. Food Chemistry: X. 2024, 21,101164. (IF=6.1)

3.Hao Suo, Mohammad Rezaul Islam Shishir, Qi Wang., et al. Red Wine High-Molecular-Weight Polyphenolic Complex Ameliorates High-Fat Diet-Induced Metabolic Dysregulation and Perturbation in Gut Microbiota in Mice. Journal of Agricultural and Food Chemistry.2023, 71 (18), 6882-6893. (IF=6.1)

4.Hao Suo, Mohammad Rezaul Islam Shishir, Jianbo Xiao., et al. Red Wine High-Molecular-Weight Polyphenolic Complex: An Emerging Modulator of Human Metabolic Disease Risk and Gut Microbiota. Journal of Agricultural and Food Chemistry. 2021 69 (37),10907-10919.(cover paper). (IF=5.895)

5.Hao Suo, Ruochen Tian. Jing Li., et al. Compositional characterization study on high - molecular -mass polymeric polyphenols in red wines by chemical degradation. Food Research International.2019,123,440-449. (IF=5.895)

6.Hao Suo, Ruochen Tian, Wei Xu., et al. Novel Catechin-tiopronin conjugates derived from grape seed proanthocyanidins degradation: process optimization, high-speed counter-current chromatography preparation as well as antibacterial activity. Journal of Agricultural and Food Chemistry. 2019,67(41):11508-11517. (IF=4.192)

7.Mohammad Rezaul Islam Shishir, Hao Suo, Farah Saleena Taip, Ka-Wing Cheng,Lactoferrin-chia seed mucilage complex coacervates for intestinal delivery of quercetin and fortification of set yogurt, Food Chemistry.2024,456,139818.(co-first author). (IF=8.5)

专利及其他

索昊，孙宝山. 黄烷醇硫普罗宁衍生物及其制备方法和用途, 发明专利,ZL201910659867.0