个人情况介绍、概览

张舒婷，女，博士，副教授。2017年毕业于沈阳药科大学，获药物分析学博士学位，2018年留校任教。作为课题负责人主持辽宁省博士启动基金1项，辽宁省教育厅科研项目2项，沈阳药科大学中青年教师事业发展支持计划1项，校企科研合作项目7项。目前已在Food chem., J. Agric. Food Chem.等期刊发表论文近20篇。获沈阳市自然学术成果奖3项。

人才称号、社会兼职等

1.常州市龙城英才

2.沈阳市高级人才

3.本溪市高级人才

4.《Journal of polyphenols》杂志编委

5.辽宁省植物多酚研究与开发专业技术创新中心成员

6.辽宁省食品科学技术学会委员

主要研究方向

研究方向一：植物多酚功效因子发现与功能机制研究

研究方向二：新资源食品和功能食品研究开发

主持、参与的科研项目（含科研获奖等情况）

1.原花青素聚合特征依赖性抑制消化酶协同菌解代谢重塑调控肠肝轴脂质稳态，辽宁省博士科研启动基金计划项目，基金编号2025-BS-0757（负责人）

2.GCLC介导非经典谷氨酸-半胱氨酸连接酶途径抑制铁死亡在原花青素改善酒精性肝纤维化中的作用与机制研究，辽宁省教育厅面上项目，基金编号JYTMS20231379（负责人）

3.葡萄籽B型原花青素二聚体对哮喘大鼠氧化应激抑制作用及机制研究，辽宁省教育厅青年科技人才“育苗”项目，基金编号2019LQN08（负责人）

4.白藜芦醇等高纯度提取物原料制备工艺及食用安全性科学依据研究，国家市场监督管理总局食品审评中心委托研究课题，基金编号SSZX2019873（参与）

5.沈阳市自然科学学术成果二等奖2018CGJ-A2-095

6.沈阳市自然科学学术成果二等奖2017CGJ-A2-113

7.沈阳市自然科学学术成果三等奖2017CGJ-A3-173

近年来发表代表性论文

1. Zhang, S.; Wang, F.; Yu, Y.; Jia, Y.; Sun, B.;Wang, F.* Procyanidin B2-3'-O-Gallate Derived from Grape Seed Polymeric Procyanidins via the Galloyl-Attached Nucleophilic Degradation as a Potential Hepatoprotective Agent, J Agric Food Chem., DOI: 10.1021/acs.jafc.4c01704. (IF=6.2)

2. Yu, Y.; Zuo, C.; Li, M.; Tang, Y.; Li, L.; Wang, F.; Zhang, S.*; Sun, B.* Novel LCysteine Incomplete Degradation Method for Preparation of Procyanidin B2-3′OGallate and Exploration of its in Vitro Antiinflammatory Activity and in Vivo Tissue Distribution, J Agric Food Chem., DOI: 10.1021/acs.jafc.3c05616. (IF=6.2)

3. Kong, F.; Fang, Z.; Cui, B.; Gao, J.; Sun, C.; Zhang, S.*, Study on the Compositional Analysis, Extraction Process, and Hemostatic and Anti-Inflammatory Activities of Cirsium japonicum Fisch. ex DC.-Cirsium setosum(Willd.) MB Extracts, Molecules, DOI: 10.3390/molecules29091918. (IF=4.6)

4. Chen, M.; Zhang, S.*; Ren, Y.; Le, Z.; Li, L.; Sun, B. Effects of Different Brewing Technologies on Polyphenols and Aroma Components of Black Chokeberry Wine, Foods., DOI: 10.3390/foods12040868. (IF=4.7)

5. Wang, C.; Zhang, M.; Wu, L.; Wang, F.; Li, L.; Zhang, S.*; Sun, B.* Qualitative and quantitative analysis of phenolic compounds in blueberries and protective effects on hydrogen peroxide-induced cell injury, J Sep Sci., DOI: 10.1002/jssc.202001264. (IF=3.614)

6. Tian, R.; Suo, H.; Zhang, S.*; Sun, B.* Separation of a family of antioxidants favan3ol thioconjugates from procyanidins by highspeed countercurrent chromatography, Eur Food Res Technol., DOI: 10.1007/s00217-020-03465-4. (IF=2.998)

7. Suo, H.; Tian, R.; Xu, W.; Li, L.; Cui, Y.; Zhang, S.*; Sun, B.* Novel Catechin−Tiopronin Conjugates Derived from Grape Seed Proanthocyanidin Degradation: Process Optimization, High-Speed Counter-Current Chromatography Preparation, as Well as Antibacterial Activity, J Agric Food Chem., DOI: 10.1021/acs.jafc.9b04571. (IF=4.192)

8. Li, J.; Zhang, S.*; Zhang, M.; Sun, B. Novel approach for extraction of grape skin antioxidants by accelerated solvent extraction: Box–Behnken design optimization, J Food Sci Technol., DOI: 10.1007/s13197-019-03958-5. (IF=1.946)

9. Zhang, S.; Cui, Y.; Li, L.; Li, Y.; Zhou, P.; Luo, L.; Sun, B. Preparative HSCCC separation of grape seed proanthocyanidins according to degree of polymerization, Food Chem., DOI: 10.1016/j.foodchem.2016.09.170. (IF=4.946)

10. Zhang, S.; Cui, Y.; Li, L.; Li, Y.; Zhou, P.; Luo, L.; Sun, B. Preparative HSCCC isolation of phloroglucinolysis products from grape seed polymeric proanthocyanidins as new powerful antioxidants, Food Chem., DOI: 10.1016/j.foodchem.2015.05.030. (IF=4.052)

主编或参编的教材、专著

1.《色谱分析》东北大学出版社,2013.2,主编

2.《药物分析实验》中国医药科技出版社.2013.8,参编